Title: Caramel Apple Dip
Categories: Chef
Yield: 1 Servings

1		8 oz cream cheese; softened
1/2	c	Apple butter
1/4	c	Brown sugar
1/2	ts	Vanilla
1/2	c	Peanuts; chopped
		Apples

Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple Peeler/Corer/Slicer. Arrange apples around dip and serve. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained for the apple butter. Yield: Approximately 2 cups

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef

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